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Learn more about how to become a Registered Dietitian Nutritionist and the WWDI program by watching this short video.
Wellness Workdays offers one of the most innovative dietetic internships in the country!
Wellness Workdays offers a unique distance education-based program, designed to meet the individual needs and interests of a group of dynamic, inspiring individuals seeking to become Registered Dietitians with a focus on wellness, health promotion, and disease prevention. To learn more about how to become a Registered Dietitian Nutritionist, click here.
The WWDI allows interns to complete their supervised practice requirements in their local setting using sites and preceptors of their choice. Part-time and full-time options are available. Prospective interns are required to find qualified preceptors in the areas of clinical nutrition (400 hours), long-term care (80 hours), food service management (200 hours), community nutrition (240 hours), elective (40 hours) and WWDI concentration (240 hours) to complete their requirements.
Following acceptance to the program, interns are required to attend an Orientation (in July), Commencement (in April) both near Boston, MA as well as complete a set of on-line modules/class days designed to review and reinforce didactic learning. Supervised rotations will begin in July following orientation.
To graduate and complete the internship requirements, you must satisfy the minimum 1200 supervised practice hours, all didactic hours, assignments, rotation evaluations, practice exams and complete an exit interview at program completion. To apply, click here.
The WWDI program offers you the option to
complete your Dietetic Internship and
earn your Masters Degree at the same time.
Apply once and gain dual acceptance into a Masters degree program and dietetic internship.
WWDI has been granted full accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (312) 899-0040 ext 5400, www.eatright.org/ACEND/